Yesterday was the second day of the spring break project "Picnic looking up at the sky" of the children's cafeteria.
It was a beautiful spring day.
◆Today's menu◆
Radish rape
Seasonal vegetables and fried miso soup
Seaweed and umeboshi potato salad
Green vegetables and carrot namul
Wasabi and celery with mayo and tomato koji
Leaf onion sweet sake vinegar miso softened
Boiled apple and sweet potatoes in a pile
Rape blossoms
What are the ingredients?
Organic pesticide-free vegetables from Higa Farm, Kita-Nagoya City
Tsubasa Endo, Toyota City, Naturally Grown Onions
Yaotsu-cho Miwa Motoyasu's rice grown with spring water and ground power
We cooked with Kumi Furusawa, president of Yuinomori and fermentation chef.
We are also using Mr. Shinjoen's grant.
To be able to laugh looking up at the sky in the precincts where a soft wind blows
The most important thing is nothing.
The children's cafeteria at the temple is operated with the hope that they will share the wisdom necessary for their future to live together through food.
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